Since we were traveling with a dog in the back of my pickup, we decided to leave home in the evening on Friday, July 8 and drive straight through to avoid the high temps that have been prevalent in the Midwest. In tow was another item – a Can Am Commander UTV Side by Side – a new toy that should be a lot of fun in the mountains. We arrived mid morning near Orchard, CO (70 miles Northeast of Denver) at Gun Club Labs to drop Tripp off. After purchasing groceries and supplies in Buena Vista we drove into Taylor Park in a light rain which proved to be a pattern for the next two days. Suz and I were both tired after 24 hours on the road with only a couple of hours of sleep. We will take it easy for a day or two to get acclimated to the altitude, then be ready to help set up for the Hog Roast.
I won’t bore all of you with a day by day blow of our activities but will share highlights in chronological order.
Sunday morning church service at Tincup is special. There is just something about worshiping at over 10,000 ft. surrounded by the Rockies. The Tincup Town Hall also serves as the church on Sunday morning and square dance hall on Friday night. This Sunday a Baptist Minister from Texas delivered an excellent sermon.
The Pig Roast received most of our attention on the day before and the day of, although I still found time for fishing (with good results). I have probably described the events in a previous vacation post on preparing the meat for the Pig Roast – but – you’ll have to hear it again. Brooks begins to build a fire in the pit at noon on the day before. The fire continues to be stoked throughout the night and early the next day, heating up the rock lined pit and creating a bed of ashes. The pit is a Brooks Harting design and very well built and engineered. It has a basket that holds the fresh hams so they can be lowered into the pit. The pit is covered with a metal lid that is closed to contain the heat. We placed six fresh hams – seasoned with the secret rub that has been passed down from many generations (not really – just what he had in the cupboard), and lowered into the pit around noon. The rock-lined pit and ashes results in a consistent, non-flaming heat that cooks the hams in 4-5 hours.
This year’s pig roast was another huge success. The number of attendees was down from previous years (just over 100) but we had excellent weather, plenty of food and the hams were delicious. Here are some pictures from the Pig Roast.
There were many special guests at the Pig Roast, but none more special than J.D. and Rosie Herman. They spent two nights at the cabin and were a big help in setup and cleanup. J.D. and Rosie owned and operated the Boat House at Taylor Reservoir for many years, and now live in Montrose, CO. They are dear friends of Brooks. They are special people – icons in Taylor Park. It is great pleasure to visit with them and hear the stories of the people and events that make this area so enjoyable. They even found time to take a tour of the area in my Can Am Commander.
Also here for several days is Pat Miller. Pat is Brooks’ significant other. We consider her part of our family. We enjoy her daily devotions, wit, cooking and counsel.
The weather pattern changed on Pig Roast day (July 13). We had been receiving some much needed rain the previous 3 days. The weather for the rest of the week has been perfect. Lows at night in the upper 30’s and highs in the upper 70’s.
We have been doing some prep work on the rock wall in front of the cabin. We will probably wait until our second week until we work steady on the wall.
Suz has been taking regular hikes with Jim and Judy Finnessy. Jim and Judy have a cabin across the meadow and are good friends of Brooks. They come over practically every morning for coffee and are frequent dinner guests.
Suz has attended two sessions at the Crested Butte Wildflower festival. One for painting wild flowers on a hand made vase and the second session was outdoors learning watercolor painting. She really enjoys the sessions that she attends. There are so many different options ranging from hikes, cooking, arts and crafts, photography, etc. Here is a picture of her painted vase with hand picked wildflowers.
On Friday, July 15, Brooks and I gave the Commander a rigorous test. We took a 6.5 hour, 54 mile trip up and over Taylor Pass (12,000 ft.) This is a very rugged 4 wheel drive only road that connects Taylor Park to the Aspen area. The commander isn’t road legal so we were not able to continue into Aspen - so it was an out and back trip. Even though it is a 4 wheel drive only road, it would take a durable, high clearance vehicle to make it over the boulders and terrain. For several hundred yards the road is the creek bed. The Commander performance was excellent. The weather was great, the scenery and views were spectacular.
On Saturday, July 15, we traveled to Crested Butte with Pat, Brooks, Jim and Judy Finnessy for dinner. We ate at a very funky pizza restaurant called The Stash. We had an excellent meal – although skeptical at first – I would highly recommend it.
We have now been in Taylor Park a week. We have played, worked, hiked, fished, 4 wheeled, socialized, and have eaten very well. We look forward to more of the same for the next five days. Here is a picture of one of many beautiful sunsets we experience.
On Monday, July 18, work began on the rock wall. Brooks had built a 3 terraced rock retaining wall many years ago. Weather, range cows, drainage issues and time have collapsed a significant portion of the walls. 3 + years ago he started rebuilding the wall with attention paid to better drainage, a footer, and using masonary cement to secure the rocks on the face of the wall. It is a slow process, but it helps to have two people. Here is a before and after picture. Pat left this morning to return to Colorado Springs. We will see her again on Friday – she offered to meet us for breakfast as we pass through CS on our return trip to Indiana.
We will work a few hours everyday of our remaining time here on the wall– weather permitting. Although hard work – it doesn’t seem like it when you’re in the mountains.
I found time to go fishing late this evening. Storms blew through and we got a very nice rain. I fished through it, got soaked but had a great time catching a nice mess of Brookies in the stream and beaver ponds. Here are some pictures of my fishing successes.
Every morning at 7 a.m. the breakfast club meets at Brooks’ for coffee. In attendance are Jim and Judy Finnessy, Dick Dolphin, Brooks and his guests. Dick Dolphin is another good friend of Brooks and has a cabin across the meadow in the Murdy Subdivision.
On Wed., July 20, Suz and I rented a boat and took to the reservoir for some fishing. It was a perfect day to be on the water. We fished 4 hours and limited out – 8 nice rainbows. Suz received honors for the biggest.
I had two fish fries while we were here and included J.D. and Rosie, Dick Dolphin and the Finnessy’s. We could not eat all the fish that were caught so some will be frozen and used for Brooks’ guests
Our last day, Thurs., July 21, was spent working on the rock wall and preparing for our trip home. Brooks and I took a jaunt in the Commander, exploring new future fishing sites. Suz and I also took time to take a ride to a scenic vantage point of Taylor Park.
I am leaving the Commander and the trailer with Brooks until I return in the fall to pick up Tripp and spend another week around mid October.
It has been a great two weeks. A word of thanks to Brooks just doesn’t seem to be enough. We are so fortunate to have such a generous cousin that is willing to share his slice of heaven. We worked hard, played hard, ate well, worshiped, renewed many friendships and enjoyed the best of God’s creation and we avoided the extreme temps and humidity back home. Special thanks to the employees of Maysville Enterprises for carrying the load and covering for me while I am vacationing. I have a really good staff and am thankful for their efforts that allows me to take time off. Special thanks to Justin Singleton, Tara, Jess and Jack for taking care of our home and Cork. We are anxious to return home to family and prepare for the arrival of our new grandson in a few short weeks.
The next posting will be from my return trip to Taylor Park in October (if Tripp graduates).




































